FONDA DOÑA CHOLE

Less than 10 minutes from Jalpan de Serra, this traditional restaurant offers a variety of tacos, quesadillas, and gorditas with handmade tortillas and coffee.

The specialty of the owner and chef, Doña Chole, is the grilled egg cooked without a drop of oil. She learned to make eggs this way from her grandmother, Felipa, who in turn, learned from her mother. Therefore, on your next visit, we highly recommend that you try this century-old, simple, and healthy recipe.