In this attractive restaurant that was built using bio-construction techniques, they serve delicious gorditas with a variety of fillings including chicken in tomatillo and chili sauce, nopales (prickly pear cactus pads), chicharrón (stewed pork rinds), potatoes, eggs with chorizo, poblano peppers and cheese, beef and potato hash etc. They also offer tacos, sopes, and quesadillas.

The restaurant is open from 9:00 AM to 2:00 PM and from 8:00 PM to 10:00 PM on weekdays and from 8:00 PM to 10:00 PM on weekends. You can eat at the restaurant, enjoying the pleasant open-air setting, or take your order to go.